For the Love of Food

H Smoked Meat* subject to availability.

Hickory Smoked Brisket 250g of 12-hour hickory-smoked brisket served with housemade pickled cabbage and gherkins

MP Beef Ribs1 12-hour hickory-smoked beef rib, served with house-made pickled cabbage and gherkins.

Pork Spare Ribs½ a rack of 6-hour hickory-smoked wet rub pork spare ribs cooked with the house BBQ sauce and served with house-made-pickled cabbage and gherkins.

Smoked Chicken LegHickory smoked chicken leg and thigh with a Cajun spice rub, served with house-made pickled cabbage and gherkins.

Burnt Ends 250g of brisket burnt ends, smothered in house BBQ sauce and served with house-made pickled cabbage and gherkins.

Sausage Hot Link Italian style spicy pork sausage smoked on hickory, served with house-made pickled cabbage and gherkins

. Can't Decide? Leave it up to the chef - a selection of smoked meats, sides and snacks to share. Min 2 people.

Small Plates

 Bone MarrowSmoked bone marrow with truffle breadcrumbs, chimichurri, pickled onions and grilled sourdough.

Cauli. Burnt EndsSmoked Harrisa cauliflower burnt ends, served with housemade pickles. (vegan)